- 1 16oz bag of frozen fruit (I used mangoes this time, but have also done strawberries in the past)
- 3 cups water
- 1/3 cup
- Pour all ingredients into a blender and blend until smooth.
- Pour mixture into ice cream maker and process according to machine directions (I usually do about 30 minutes) until sorbet reaches desired consistency.
- Sorbet is ready to eat right away, but store extra in an airtight container in the freezer. Put a layer of saran wrap over the layer of sorbet inside the container to prevent icing over.
|you can start with frozen fruit like this, or fresh|
|slop it all together in the blender|
|this is how full the 2qt ice cream maker became|
|the sorbet is done when it's nice and fluffy|
|add a layer of saran wrap over leftovers to store |
in an airtight container in the freezer